Ground Pork Shotgun Shells are an indulgent, slow-cooked favorite made for serious flavor and comfort. Seasoned ground pork is blended with cream cheese and shredded mozzarella, then carefully stuffed into cannelloni pasta shells.

Each filled shell is wrapped in thinly cut bacon and finished with our signature pork rub, creating layers of savory, rich, and satisfying taste. As they cook, the pasta softens, the filling becomes creamy and juicy, and the bacon turns beautifully crisp.

These shotgun shells are ideal for sharing at gatherings, game days, or backyard cookouts. Hearty, comforting, and packed with flavor, they’re a true showstopper for any table.